It's hard to believe we're in December already. That's approximately 60 days of lunches, if you're counting. Are you out of ideas yet? It's strange, but this year I don't mind the lunches so much. They used to be a thorn in my side but now I just get it done, you know? Children are creatures of habit, after all. So you can make the same things, over and over, throw in a new thing now and then, and you're good. Or at least that's how it works in my family.
Last week I made plain ol' egg salad but put it on soft, fresh white bread. Okay, so whole grain bread is healthier, but: Best. Sandwiches. Ever. Or so I am told.
A new treat now and then helps too. Last weekend we did an epic Christmas cookie baking session. We made these molasses ginger cookies that we make every year. I got the recipe out of Canadian Living magazine a few years ago and, seriously, everybody loves these cookies (Unfortunately, I can't find the recipe online now). They are the amazing and the recipe makes close to 100 cookies. I make the whole batch and then give them away as little tasty gifts over the holiday season.
We also made these Chocolate Caramel Thumbprint cookies. They are decadently delicious and so easy to make. Since my kid is nut allergic, I roll them in coconut instead of pecans. I also find they keep their shape better when you use a little less flour -- about a quarter cup less. A kid-sized thumb is perfect for making the indentation you need for the caramel, too. They are the perfect helping cookie and the perfect lunchtime treat while we count down the days to Christmas.