*taps microphone, clears throat*
Is this still on?
It's been a long time since I've been a Lunch Lady - it's been a very hectic fall for me! Here's what happened that's kept me delinquint over here:
1) I'm chair of the School Council/ Parent Association. I know, I'm a pretty big deal.
2) Our school Fundraising Coordinator quit prior to doing any actual fundraising, so I took on the role for our magazine campaign (no, not the icky one that makes kids sell x amount of subscriptions to win a crappy prize, the ccrp.ca one)
3) I co-coordinated a silent auction.
4) I went to Toronto for four days for Blissdom Canada.
5) I went to the in-laws' for Thanksgiving.
6) I ran the school's book fair.
7) Our SC/PA Treasurer was away for five weeks and so I was acting Treasurer.
8) I've been busy recipe writing over at the Yummy Mummy Club.
But I've missed you, you wonderful lunch-obsessed people! Thank you to the lovely guest posters - in case you missed it, how to organize lunch for three older children when you're days away from giving birth, and also how to put your kids to work making their own lunches, by the seven year old Mr. M. You two saved my vegan bacon, so thank you!
Vegan bacon, what is THAT? Gross. Sorry for the visual.
So it's been a busy fall and early winter, and we've been trucking along as usual over in my house; the kids are still coming home for lunch, and their general lunch of choice is a) bagel with cream cheese or b) bagel with peanut butter. Hey, if it's not broke...
But last Friday was a PD day. I'm not sure why it was a PD day, with only two weeks left of school, and a few days off in the month of November, but since I'm not working outside the home it's not a big deal for me. In fact, it's nice, because then I don't feel the urge to change out of my sweaty yoga clothes immediately and make myself pretty for school drop off, because yes, I'm THAT mom who always has makeup on and hair done at drop off. Hey, the one time I didn't have makeup on, someone thought I was gravely ill.
In any event, it was a PD day, and I decided to whip up some pancakes for lunch. I have been feeling like a happy little elf this month, and in the spirit of Buddy the Elf I decided to throw some mini M&M's into the batter. Awesome, right? M&M pancakes! The boys were appropriately thrilled and dug into their stacks.
Somewhere around his third or fourth pancake, Mark frowned a little. "Wow," he said, "This is a really hard M&M. I think I should spit it out." I handed him a napkin, hoping I wouldn't have to go online about finding something weird in a package of baking M&M's.
"Hey, my tooth fell out!" Mark said, looking at his napkin. "I guess it wasn't an M&M after all!"
3/4 cup flour
2 teaspoons sugar
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg, fork beaten
1 tablespoon canola oil
150 mL milk
handful of M&Ms - yes, that's an actual measurement. SHUT UP, it is so!
Mix together dry ingredients, then add the egg, oil, and milk. Stir until combined - a few lumps are fine, don't overmix. Fold the M&Ms into the batter. Drop batter by large tablespoons onto a hot griddle and flip when bubbles form and edges brown. Maybe don't serve to wiggly toothed children, unless they are desperate for a few extra tooth-bucks.
PS I mentioned this event on Facebook and some people misread it and thought *I* had lost a tooth, like a meth addict or something. NO, IT WAS MY NINE YEAR OLD. NOT ME.