Tonight I felt like making something sweet to put in lunches tomorrow. Chocolate chip cookies, to be exact. The problem with cookies, though, is that they take forever, don't you think? I'm not talking about the mixing of the batter, but rather the whole process: parceling out onto cookie sheets, sliding them in the oven, waiting for them to cook and then cooling on racks before you can safely remove them. I didn't have the will for all of that, not tonight.
Still, the (sweet)heart wants what it wants. So I decided to make chocolate chip cookie bars. They really are the perfect compromise. The batter takes about 5 minutes to throw together and then you just spread it out in a pan, bake for 20 minutes and you're done. Simply cool, slice into bars and slide into lunch boxes for everyone to enjoy. You can even get fancy, if you want to. Melt some chocolate, put it in a baggie, snip the corner off and pipe thin chocolate ribbons on top. Go ahead: You have time.
Chocolate Chip Cookie Bars
- 2.5 cups of flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 12 oz pkg of chocolate chips
Preheat oven to 375 degrees. Grease a 9x13 pan with butter.
Combine flour, baking soda and salt in a small bowl.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into a greased pan.
Bake for 20 - 25 minutes, or until golden brown.
Cool on a wire rack, top with melted chocolate as above, if you want to.
Cut into bars, put in lunch boxes.